We took a little road trip down to Rabbit Hash Kentucky. It is a very small town that holds a general store, two junk antique stores, an outhouse and a barn for dancin’. That’s about it. It was very popular with bikers for some reason. If you need something to fill a few hours it’s worth the trip. But it’s small. You’ve been warned.
Just a few snaps from the concert we held at the Corner Bloc Coffee Shop on Halloween. We had an awesome time with The Happy Maladies, Lindley Wolfgram & The Bell & The Hammer. All of them have beautiful but very different music.
Our next concert is on Nov. 13th. Come hear Artists & Authors, Randy Bicknaver, & CB Smyth and Marissa Rinehart.
Enjoy.
My brother has been growing his hair for quite some time now. The beard is about a year in the making and the hair had about 2 years + a little extra. And we cut it off. He no longer looks frightening enough to scare small children or your grandmother.
Ed & Robyn got engaged. We took some photos. A man on a golf cart followed us because Ed was carrying a large sword. What more could you want?
They get hitched next September. There will be two sword fights around their wedding. That is by far the coolest way to decide the best man and who gets the garter belt. Hope no one loses a hand…
I love food quite simply. Now food photography isn’t necessarily the most exciting thing in the world, but making the food is. And that is why I like it so much.
From the top down we have
-Cranberry Apple Crisp made by my beautiful wife.
-2 Different loaves of homemade all natural whole wheat & flax seed bread covered in organic oats. (Bec described this one as weighty) And it is. Dense. Hearty. Fibrous. Delicious.
-Canned applesauce and apple pie filling from our trip to Iron’s Fruit Farms as mentioned a few days ago. Our wonderful friend Anna led the canning process.
- A batch of my homemade “Autumn Squash laced with Cranberries” granola that is being sold at the Corner Bloc Coffee Shop. We’re changing up the flavors every batch so go get some while this one is there.
That’s it for now. Hope it’s making you hungry.
